Draft Beer Pour Options: 

SAMPLE .175 Liter / 6oz 4 | SMALL .33 Liter / 11.2oz 6.5 | FULL .5 Liter / 16.9oz 9

From the German word for “Bright,” this Munich-style golden lager is the original beer that our brewery was built upon. Perle and Tettnang hops lend aromatics of honeysuckle and fresh cut grass balanced by the soft and bready malt character from the continental Plisner malt. Complex yet balanced and highly drinkable, Helles is brewed for every occasion.

Named for the city where the signature style was born, this Austrian-style amber lager has malt notes of bread crust, toffee, and toast combined with a grassy and floral hop bouquet making for a balanced and full-flavored drinking experience.

Our award-winning interpretation of the original Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Plisner malt to create a fulfilling and quenching bright lager with a dry, and subtly bitter finish. 

This Munich-style dark lager is brewed and fermented with traditional Bavarian ingredients and techniques, creating robust malt notes of caramel and chocolate with a smooth mouthfeel and crisp finish. 

Brewed with continental Pilsner malt, noble hops, and fermented cool with a traditional yeast strain from Cologne, Germany, this bright and refreshing blonde ale is crisp and dry with a floral and subtly fruity finish. 

This collaboration with Live Oak Brewing of Austin Texas, is the next offering in the Stowe Style series: A Bamberg-style pale lager brewed with beechwood, cherrywood, and oak smoked malt, noble hops, and our pure Vermont spring water.

This full-bodied amber lager is brewed in the traditional Märzen style. A blend of light and dark Munich malts creates notes of graham cracker, caramel and bread crust complemented by floral and peppery aromas from Hallertau and Tettnang hops.

This collaboration with Sloop Brewing Company of East Fishkill, New York is the next offering in the Stowe Style series: a contemporary take on the traditional unfiltered lagers of Franconia, Germany. Brewed with Pilsner malt, wheat, and oats, this beer is dry-hopped with American Centennial and New Zealand Nectaron and Superdelic hops, and fermented with a thiolized lager yeast strain which accentuates bright and intense notes of tropical fruit, citrus rind, white grape, and guava

Brewed with Pilsner malt and fermented cool with our house Bavarian yeast, this dry-hopped pale lager features Idaho 7, Citra, Mosaic, Talus, HBC 630, HBC 1019, and Columbus hops. Bright and juicy notes of citrus rind, tropical fruit, and pine with a dry, crisp, and lightly bitter finish.