Every morning begins better with a Vermont-style buffet breakfast. Join us in The Dining Room for the perfect pick-me-up to start your day, or join us for an elegant dinner with live music nightly award-winning von Trapp Brewing lagers or a glass of wine in the evening. And don’t forget to add a decadent dessert to any meal in between.
The Dining Room offers weekly dinner specials such as:
Due to an extremely busy year, we highly suggest you place a reservation before arriving. You can do this on Resy or by calling 800-826-7000 x1. Non resort guests are also welcome to join us for dinner.
Enjoy European-style cuisine in the Main Dining Room of the Trapp Family Lodge. Open for breakfast and dinner, this expansive, wood-paneled room offers a relaxed, gourmet dining experience complemented with attentive service and beautiful mountain views. Add in farm-to-table ingredients and you have the recipe for a deliciously fresh meal that you won’t soon forget.
The perfect way to start your day is with breakfast in our Main Dining Room. Daily from 7:30am - 10:30am, we serve a bounteous Vermont country breakfast with all the trimmings. In the evening, join us for a candlelit dinner with your special someone. Choose the perfect appetizers, entrees, and desserts from our exquisite menu and allow our sommelier to introduce you to our award-winning wine list and enjoy nightly live music. Currently, piano is played Thursday through Tuesdays and a guitarist plays on Wednesdays.
The Dining experience at the Main Dining Room is truly "A Little of Austria...A Lot of Vermont." ®
Dinner is currently being served nightly from 5:00pm - 9:00pm.
Join us for of Chef's Tasting Menu Night on Tuesdays, Prime Rib Nights on Wednesday and our Surf and Turf Night on Friday!
We currently are seating for breakfast and dinner in our Main Dining Room. Our Kaffeehaus, Lounge and Bierhall are open for lunch.
Cost: $26 Adults | $12 Children 12-6 | Children under 6 Free
Orange | Cranberry | Apple | Grapefruit | Pineapple | Tomato | V8
English Breakfast | Earl Grey | Green | Chamomile | Mint Medley | Sweet Wild Orange
Orange | Grapefruit | Pineapple | Cranberry
Boyden Maple Crème Liquor | Malibu | Hot Cocoa | Whipped Cream
Saxton River Distilling Perc Coffee Liquor | Maple
Chef’s Selection of Local Vermont Cheese | Charcuterie House Jam | Candied Walnuts | Grilled Baguette or Gluten Free Crackers.
Ducktrap Smoked Trout | Roasted Garlic Aioli
Trapp Family Farm Poached Egg | Fingerling Potatoes | Petite Greens
Champagne Cocktail Sauce | Fresh Lemon
Arugula | Feta | Cucumber | Fresh Mint | Red Onion | Trapp Family Farm Honey Vinaigrette
Mixed Greens| Tomatoes | Cucumbers | Red Onion | Radish | Trapp Family Farm Maple Balsamic Dressing
Blue Crab | Vine Ripe Tomatoes | Petite Greens
Mansfield Dairy | Applewood Smoked Bacon | Sweet Corn
Add to Any Salad: Chicken $8 | Salmon $10 | Shrimp $9
Bacon Wrapped Tenderloin Medallions | One Topped with Grilled Shitake | Bordelaise and One Topped with Blue Crab and Bearnaise | House Brioche | Grilled Asparagus
Breaded Pork Loin | Herbed Spätzle | Cucumber Salad | Red Cabbage | Fresh Lemon | Lingonberry Jam
*Gluten free $32. Add two Trapp Family Farm eggs $3
Trapp Family Farm Honey Rosemary Mint Glaze | Corn Succotash | Fresh Herb Parmesan Roasted Yukon Gold Potatoes
Mushroom Dijon Demi Glace | Mashed Sweet Potatoes | Broccoli Rabe
Ground Cauliflower | Chef’s Vegetables | Parmesan Cream
Lingonberry Pan Sauce | Mushroom Spätzle | Crispy Brussels Sprouts
Grilled Pineapple Salsa | Roasted Fingerling Potatoes | Spaghetti Squash
Please ask about Chef’s Nightly Offering
Garlic Aioli | Lettuce | Tomato | Boursin Cheese | Foie Gras | Trapp Family Farm Fried Egg | Bacon Onion Jam | House Pickles | Brioche Bun | White Truffle Parmesan French Fries
Tomatoes | cucumbers |choice of ranch or balsamic dressing
Choice of white or wheat bread
Lettuce | tomato | pickle
Choice of toppings | whipped cream | chocolate sauce | cherry
Spiced Walnut Shortbread| Lingonberry Coulis| House Whipped Cream
Callebaut Chocolate | Apricot Coulis
With Chef’s Accompaniments
With Chef’s Accompaniments
Callebaut Chocolate | Ganache | Caramel Sea Salt
Flaky Pastry | Champlain Orchards Apples | Cinnamon | Raisins | Vanilla Ice Cream
Double Mocha | Cointreau | Orange Zest | House Whipped Cream
Double Mocha | Hennessy | Kahlua | Cinnamon | House Whipped Cream
Double Mocha | Mozart Chocolate Liqueur | House Whipped Cream | Chocolate
Boyden Maple Bourbon Cream | Double Mocha | House Whipped Crème
Höpler, Burgenland, Austria, 2022
California, 2021
Burgundy, France, 2021
Burgenland, Austria, 2022
Burgenland, Austria, 2021
Friuli Venezia Giulia, Italy, 2022
Côtes de Gascogne, France, 2022
Mosel, Germany, 2022
Sonoma County, California, 2022
Côtes de Thau, France, 2023
Höpler, Burgenland, Austria, 2021
Burgenland, Austria, 2018
Uco Valley, Mendoza Argentina, 2021
California, 2021
Paso Robles, California, 2020
Rhône Valley, France, 2022
Santa Lucia Highlands, California, 2021
Napa Valley, 2021
France
Veneto, D.O.C.
Seasonal Tap - Please ask your server for our rotating seasonal offering.
From the German word for “Bright,” this Munich-style golden lager is the original beer that our brewery was built upon. Perle and Tettnang hops lend aromatics of honeysuckle and fresh cut grass balanced by the soft and bready malt character from the continental Plisner malt. Complex yet balanced and highly drinkable, Helles is brewed for every occasion.
Named for the city where the signature style was born, this Austrian-style amber lager has malt notes of bread crust, toffee, and toast combined with a grassy and floral hop bouquet making for a balanced and full-flavored drinking experience.
Our award-winning interpretation of the original Czech-style pale lager. Spicy and zesty aromatics from Saaz hops combine with notes of honey and hay from continental Plisner malt to create a fulfilling and quenching bright lager with a dry, and subtly bitter finish.
This Munich-style dark lager is brewed and fermented with traditional Bavarian ingredients and techniques, creating robust malt notes of caramel and chocolate with a smooth mouthfeel and crisp finish.
Brewed with continental Pilsner malt, noble hops, and fermented cool with a traditional yeast strain from Cologne, Germany, this bright and refreshing blonde ale is crisp and dry with a floral and subtly fruity finish.
Smugglers’ Notch Bourbon | Orange Bitters | Lingonberry Simple Syrup
Trapp’s House Blend of White Wine | Mad River Apple Brandy | Guava Juice | Fresh Fruit
Espolon Silver Infused with Jalapeños | Aperol | Fresh Lime Juice | Simple Syrup
Barr Hill Gin | Fresh Lemon Juice | Von Trapp Maple Syrup
Green Mountain Orange Vodka | 10th Mountain Cordial | Club Soda
Plantation Pineapple Rum | Fresh Lime Juice | Trapp Family Farm Maple Syrup
Green Mountain Organic Vodka | Cointreau | Fresh Lime Juice | Cranberry Juice
Whistlepig 10 yr. Rye | Saplings Maple Liqueur
*upgrade to Whistlepig 12 yr. Rye $36
Green Mountain Organic Vanilla Vodka | Perc Coffee Liqueur | Espresso
*add Boyden Maple Crème $20
Grüner Veltliner
Veltliner/Riesling/Grauburgunder/Weissburgunder/ Chardonnay/Traminer
